Phosphorus and Potassium Influence on Alfalfa Nutrition
2020-05-27 15:48:13 | Datasets | Contributor(s): W. K. Berg, S. Lissbrant, Jeffrey J. Volenec, Sylvie M. Brouder, B. C. Joern, K. D. Johnson, Suzanne M Cunningham | doi:10.4231/PPKB-VK18
Data from several studies on the influence of phosphorus and potassium nutrition on alfalfa. It includes numeric data such as yield, plant mass, plant counts, and tissue concentration of various nutrients
https://purr.purdue.edu/publications/1004