Preference of dhurrin-free sorghum by ewes

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By Shelby M. Gruss1, Mitchell R Tuinstra1ORCID logo

Purdue University

The preference of dhurrin-free sorghum was evaluated using ewes in a free choice grazing trial comparing a dhurrin-free hybrid to commercial hyrbids, and a set of near isogenic lines varying in dhurrin production.

Version 1.0 - published on 16 Oct 2023 doi:10.4231/A2WW-EF74 - cite this Archived on 16 Nov 2023

Licensed under CC0 1.0 Universal

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