About
PKU is a rare inherited metabolic disease. The dietary management of PKU involves monitoring the consumption of the amino acid phenylalanine (Phe). This project aims to develop mathematical methods to estimate the Phe content of commercial foods using the information printed on the label.
Team
Publications
- 20 Commercial Foods to Test 3-step Phenylalanine Estimation Process v.1.0 - published 27 Mar 2019 in Datasets