Consumer preferences for farmed tilapia in...

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This study used a choice experiment to analyze the preferences of consumers for the attributes of tilapia (price, mode of production, product form, and size), a major aquaculture product in Tanzania.



This research is a component of the Feed the Future Innovation Lab for Collaborative Research on Aquaculture & Fisheries, made possible by the generous support of the American people through the United States Agency for International Development (USAID), Grant No. EPP-A-00-06-00012-00; and by contributions from participating institutions. The contents are the responsibility of the authors and do not necessarily reflect the views or endorsement of USAID, the United States Government, or the AquaFish Innovation Lab.  


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